Turkey Meatloaf

• 2 eggs (or 3 egg whites)
• 1/2 c. ketchup
• 2 T. Worcestershire sauce
• 1 heaping teas. Dijon mustard
• 1 c. bread crumbs
• 1 c. finely chopped red pepper
• 1/2 c. finely chopped onion
• 2 cloves garlic, minced
• 1 teas. poultry seasoning
• pepper, to taste
• 2.5 lb. ground turkey

Combine all ingredients well. (I just throw everything together in my stand mixer) Shape into a loaf in a greased casserole dish. Bake uncovered at 350 for 1-1/2 hours. Let stand for 10 minutes before slicing.

To freeze: After mixing ingredients, shape into a loaf and flash freeze before wrapping tightly in plastic wrap, then foil. Store up to a month in freezer. When ready to bake, add another 30 minutes to cooking time.
I have found that the cooked loaf also freezes well. Allow to cool completely, then wrap and freeze. When ready to serve, warm in microwave or a slow oven.