Swiss Chicken Bake

• 6 boneless/skinless chicken breasts
• 6 slices Swiss cheese (or more )
• 2 cans condensed broccoli & cheddar soup
• 1 soup can milk
• pepper & garlic powder, to taste
• 3 c. herb-seasoned stuffing cubes
• 1/2 c. butter

Place the chicken breasts into a greased crock pot.  Lay the Swiss cheese slices on top. Whisk together the soups, milk and spices; pour over top of chicken.  Scatter the stuffing cubes over top of soup mix.  Cut butter into thin pats and place on top of stuffing.  Don't stir.

Cook on high for 4 hours or low for 8, or until chicken is cooked through.

Can also be baked in the oven, covered at 350. Uncover during last 10 minutes for stuffing to crisp.