- 4 boneless, skinless chicken breasts
- 5 limes
- salt & pepper, to taste
- 1/4 c. flour
- 3 T. oil
- 4 T. butter
- Hot, cooked rice
Place chicken breasts in a flat dish. Squeeze the juice of 4 limes over the chicken, then season with salt and pepper. Cover and marinate in the refrigerator for 6 hours, turning occasionally.
When ready to cook, coat chicken with flour. Heat oil in skillet and cook chicken until golden brown on both sides. Place in a baking dish and bake at 325 for 20 minutes.
Meanwhile, heat butter in skillet until golden brown. Add juice from half the remaining lime to butter. Place baked chicken on a serving platter and pour lime butter over it. Garnish with thin slices of remaining lime. Serve over hot cooked rice with vegetable of your choice.
- 2 lb. Brussels sprouts, trimmed & halved
- 3 slices thick-cut bacon
- 2 green onions, thinly sliced
- 1 c. heavy cream
- 2 teas. chopped, fresh sage leaves
- 1 teas. grated lemon zest
- 1 T. lemon juice
- salt & pepper, to taste
Cook sprouts in boiling, salted water for about 5 minutes. Drain, then rinse under cold water.
In a large skillet over medium heat, cook bacon until crisp then set aside to drain. Cook the onion in the bacon fat until translucent. Add Brussels sprouts and continue cooking for 3 minutes. Add cream, sage and lemon zest, stirring to combine. Simmer over medium-low heat, uncovered until cream is reduced and thickens to a glaze, about 5 minutes, or so.
Stir in lemon juice, salt and pepper. Crumble bacon on top. Serves 6 as a side dish.
- 4 boneless, skinless chicken breasts
- 10 oz. can French onion soup
- 1 teas. poultry seasoning
- 4oz. can sliced mushrooms, drained
- 1 c. shredded Mozzarella cheese
- chopped green onions
Place chicken into greased slow cooker. Sprinkle with seasoning, then pour the soup over. Cook on low for 4 hours. Scatter mushrooms and cheese over top and continue cooking on low for an additional hour. Serve with the green onions scattered on top. We like this with baked potatoes and a simple green salad.
Note: Can also bake in the oven at 350 for 45 minutes. Add cheese and mushrooms during the last 5.
