Country-Style Potatoes

• 1/4 c. minced onion
• 4 T. butter
• 6 c. red potatoes, boiled, peeled and diced
• salt & pepper, to taste
• 2 T. fresh, minced parsley

In a large frying pan, brown the onion in the butter. Add prepared potatoes and salt and pepper, to taste. Turn heat down, and cook slowly, stirring often, until browned. Serve hot, sprinkled with parsley.

Garlic Mashed Red Potatoes

• 3 lb. red potatoes, scrubbed
• 6 cloves garlic, peeled and sliced
• 4 T. butter
• 1/2 c. milk (more, if needed)
• salt & pepper, to taste

Cut the potatoes into chunks (leave peels on). Add the potatoes and garlic into a large pot; cover with water. Bring to a boil over high heat, then reduce heat, cover and simmer for 20 minutes, or until potatoes are tender. Drain well. Mash with the butter and milk, season with salt and pepper.