Country-Style Potatoes

• 1/4 c. minced onion
• 4 T. butter
• 6 c. red potatoes, boiled, peeled and diced
• salt & pepper, to taste
• 2 T. fresh, minced parsley

In a large frying pan, brown the onion in the butter. Add prepared potatoes and salt and pepper, to taste. Turn heat down, and cook slowly, stirring often, until browned. Serve hot, sprinkled with parsley.