Medium White Sauce

• 2 T. butter
• 2 T. flour
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 c. milk

Melt butter in saucepan; stir in flour, salt and pepper. Cook and stir until mixture begins to bubble. Gradually stir in the milk until mixture is smooth and thickened.  Makes 1 cup. Double recipe as needed.