Cheesy Ravioli Bake

• 28 oz. jar spaghetti sauce
• 1 c. water
• 32. oz pkg. frozen cheese ravioli
• 16 oz. cottage cheese
• 16 oz. shredded mozzarella cheese
• 1/2 c. Parmesan cheese

Mix together the spaghetti sauce and water.  Spread 1/2 cup onto the bottom of a greased 9X13 casserole.

Make 2 layers of the ravioli, cottage cheese, spaghetti sauce, mozzarella and Parmesan.

Bake uncovered at 350 for 40 minutes, until hot and bubbly. Let stand a few minutes before serving.