Sweet Honey Barbeque Sauce

• 1 c. ketchup
• 1/2 c. packed brown sugar
• 1/3 c. white sugar
• 1/4 c. honey
• 1/4 c. molasses
• 2 tsp. prepared mustard
• 2 tsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/2 tsp. liquid smoke
• 1/4 tsp. pepper

In a small saucepan, whisk all ingredients together. Bring to a slow boil; simmer for 3 minutes.

This tastes great on anything! Beef, chicken, pork, even as a dipping sauce. Next time you make meatloaf, spoon some of this on top about half-way through the baking time.

Lasts for up to 6 weeks, tightly covered, in the refrigerator.