Orange and Mozzarella Salad

• 4 oz. fresh mozzarella, sliced
• 5 c. mixed baby salad greens
• 1 lg. orange, peeled and sliced*
• 1/2 c. slivered almonds
• 1/4 c. olive oil
• 1 T. red wine vinegar
• 2 T. orange juice
• Salt & pepper, to taste

Place washed and torn greens into a serving bowl; then cheese slices on top. Whisk together the olive oil, vinegar, orange juice, salt and pepper. Pour over greens and cheese, then gently toss. Arrange orange slices over top and sprinkle with almonds. Serve immediately.

* May also use canned Mandarin orange slices, drained