Horseradish Meat Loaf

• 4 slices wheat bread, ground in a food processor
• 1/4 c. milk
• 1/4 c. prepared horseradish
• 1 egg, beaten
• 2 T. Dijon mustard
• 2 T. chili sauce
• 2 tsp. Worcestershire sauce
• Salt & pepper, to taste
• 1/2 c. finely chopped celery
• 1/2 c. finely chopped onion
• 1-1/2 lb. ground beef
• chili sauce or ketchup, for garnish

Preheat the oven to 350.

In a large mixing bowl, soak the bread in the milk until soft. Next, stir in remaining ingredients and blend until well combined.

Shape into a loaf in a greased casserole dish, adding chili sauce or ketchup to the top of loaf, if desired. Bake for about 1 hour, until browned and cooked through.

Remove from oven and let rest for 10 minutes before slicing.

We usually double the recipe. The leftovers make great meatloaf sandwiches to eat throughout the week.