Spinach Feta Pasta

• 8 oz. Penne pasta
• 2 c. fresh spinach leaves
• 1 c. fresh mushrooms, sliced
• 3 c. chopped tomatoes
• 8 oz. feta cheese, crumbled
• 1/2 c. chopped red onion
• 1 clove garlic, minced
• 2 T. olive oil
• Pinch red pepper flakes
• Salt & pepper, to taste

Cook the pasta as directed on box; drain and set aside.

While pasta cooks, heat oil over medium heat; add garlic and onion and cook until tender. Add in the mushrooms, tomatoes and seasonings. Cook and stir until the mushrooms are tender. Add in the spinach and cook until it is wilted. Add in the cooked pasta and cheese and stir to heat through.  Serves 4.