Lemon Oregano Chicken

• 8 boneless, skinless chicken thighs, trimmed
• 3 T. fresh lemon juice
• 3 T. olive oil
• 2 T. chopped, fresh oregano leaves
• 2 teas. minced garlic
• 1/2 teas. crushed red pepper flakes
• 1/2 teas. kosher salt

Mix seasonings together and toss with the chicken. Cook on a hot stove top grill for about 14 minutes, turning once during cooking time. Pairs great with a simple green salad.