Baked Chicken Chimies

• 1+1/2 c. cooked chicken, diced
• 1+1/2 c. shredded Cheddar cheese
• 1 c. thick salsa
• 1 teas. ground cumin
• 1/2 teas. dried oregano
• 6 (10 inch) flour tortillas
• 4 T. melted butter
• Garnishes such as shredded cheese, salsa, sour cream, green onions...

Mix chicken, cheese, salsa and seasonings together.  Spoon about 1/2 cup onto each tortilla.  Fold opposite sides over and then roll from the bottom up. Place seam-side down on a greased cookie sheet. Bake uncovered at 350 for 30 minutes or so, until heated through and starting to brown. Garnish with green onions, salsa and cheese. Serve sour cream on the side.


Note: I like to buy a rotisserie chicken for this and shred the meat.