Evelyn's Macaroni and Cheese

• 2.5 c. elbow macaroni
• 1 lb. White New York extra-sharp cheddar
• Salt & pepper, to taste
• Milk

Cook macaroni in boiling salted water until tender. Drain (do not rinse). Spray a baking dish with oil. Layer macaroni, salt, pepper and cheese; ending with cheese. Add milk until its halfway up the side of the dish. Bake, uncovered, at 350 for about 40 minutes.