Slow Cooker Baked Potatoes

• 4-6 lg. baking potatoes
• Kosher salt
• butter

Scrub the potatoes and prick them a few times with a fork. Rub the skins generously with butter and sprinkle with the Kosher salt. Wrap each in aluminum foil and place in slow cooker (do not add any water to the slow cooker). Cook on HIGH for 4 hours, or LOW for 8-10 hours. 

This makes the best baked potatoes!  I have 2 crock pots, so while meat cooks in one, the potatoes cook in another, and everything is ready at the same time.